"Assiniboine River Taps prepares
100, 250 and 500 ml bottles, as well as one-litre
containers of maple syrup. We sell at farmers'
markets, trade shows and a few retail stores in
Regina. Our market is expanding all the time,
especially as we have also expanded our product
line: as a result of requests from diabetics,
we make strawberry, raspberry, cranberry, chokecherry,
saskatoon and blueberry syrups using maple syrup
as the sweetener.
" I had to do a lot of experimenting to produce a good fruit syrup, and now, with a lot more experimenting, I will soon have a seabuckthorn syrup as well. And I hope to produce food bars made with puffed quinoa and maple syrup, which would be a totally organic and healthful snack. Eventually I want to be processing year round," says Bennett." Source: http://www.ei.gov.sk.ca/acre/Stories/MapleSyrup030616.asp
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